*  Exported from  MasterCook  *
 
                             Chili Conqueso Dip
 
 Recipe By     : Chris McElmurry, Beech Island, SC
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           green pepper -- diced
    1      small         clov  garlic -- crushed
    1      small         onion -- chopped
    1      tablespoon    butter
    2      medium        tomatoes -- diced
    1      small         canned chopped green chilie -- drained
    1      pound         velveeta cheese
 
 Saute the green pepper, garlic and onion in butter. Add diced tomatoes and chil
 i and mix thoroughly.  While this mixture is cooking slowly, grate the cheese a
 nd melt in top of a doub,e boiler.  When melted add the other ingredients to th
 e cheese and blend well.  Serve at once in a chafing dish or preheated bowl, wi
 th crisp chips for dipping, or bread sticks.
 
 
 
 
 
 
 
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 NOTES : You can fix it the day before and store in refrigerator until ready to 
 use.  I've also heard of some who store what is left in the freezer.