---------- Recipe via Meal-Master (tm) v8.03
  
       Title: TZATZIKI
  Categories: Garlic, Vegetables, Appetizers
       Yield: 2 servings
  
       2 c  Plain Yogurt
       2 ea Large Cucumbers
       1 x  Salt To Taste
       2 ea Large Cloves Garlic, Minced
   1 1/2 tb White Wine Vinegar
       1 tb Olive Oil
       1 x  Fresh Ground Pepper (2 Taste)
  
   Line a sieve with a damp cheesecloth and place over a
   large bowl.  Dump the yogurt into the sieve, cover
   with plastic wrap, and allow to drain in the
   refrigerator for 24 hours. Peel the cucumbers. Cut
   them in alf lengthwise.  Using a teaspoon, scrape out
   and discard the seeds.  Grate the cucumbers into a
   colander, using the large holes on a four-sided
   grater.  Salt the cumcumbers and allow them to drain
   for 1/2 hour. Place the garlic, vinegar, and olive oil
   in a bowl and marinate while the cucumbers are
   draining. Squeeze the drained cucumbers as dry as
   possible and blot on paper towels. Place in the bowl
   with the marinated garlic.  Add the drained yougurt
   and stir.  Add a few grindings of fresh pepper and
   salt if necessary.  Serve with toasted pita bread
   triangles.
  
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