---------- Recipe via Meal-Master (tm) v8.03
  
       Title: JALEPENO-CHEESE DIP - TEXAS STYLE
  Categories: Sauces
       Yield: 10 servings
  
       1 pt Mayonnaise
       1 lb Processed Cheese (Velveeta)
       1 ea Med or Large Onion
       5 ea GreenPickledJalapeno Peppers
       1 x  Chips or Dippers
  
   For variety, pickled carrots can be substituted for
   Jalapenos.  For different effects, aditional carrots
   and/or jalapenos can be finely diced and added to the
   dip.  Dip increases in jalapeno strength with age.
   ~------------------------------------------------------
   ~------------------ Use blender to liquify jalapenos,
   then onion and cheese, cut in 1-inch cubes.  When well
   blended, mix in bowl with mayonnaise.  Dip will stay
   for 2 weeks in refrigerator.
  
 -----