---------- Recipe via Meal-Master (tm) v8.03
  
       Title: RED BEAN DIP
  Categories: Dips
       Yield: 8 servings
  
   1 1/2 c  COOKED RED KIDNEY BEANS OR U
       1 ts BLACK PEPPER
     1/2 ts SALT
     1/8 ts TABASCO SAUCE
       1 lb CHIPS OR CRACKERS
  
   Drain red beans. Mix them with spices in a blender for
   a few minutes until they are pureed. Add more Tabasco
   to taste. Mix well. Can be served hot or at room
   temperature. Serve with crackers or chips. Yields
   1-1/2 cups.
  
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