---------- Recipe via Meal-Master (tm) v8.03
  Categories: Appetizers, Dips, Vegetables
       Yield: 4 servings
       3 tb Dijon Mustard
     1/2 ts Ginger; Ground
       2 ts Soy Sauce
       1 ts Sesame Oil
     1/2 ts Sesame Seeds
     1/4 ts Black Pepper
       3 tb Green Onion;Chopped, Use All
       1 c  Sour Cream
   Mix the mustard, ginger and soy sauce, blending well.
   Blend in the sesame oil, sesame seeds, pepper and
   green onion, blending thoroughly.  Blend in the sour
   cream.  Cover and chill. Makes about 1 1/4 cups of dip.
   SUGGESTED DIPPERS:  Chicken Strips Or Cubes, Fried
   Wonton, Noodle Chips, Bok Choy