---------- Recipe via Meal-Master (tm) v8.03
       Title: CHILI CON CARROT
  Categories: Appetizers, Dips, Vegetables
       Yield: 6 servings
     1/2 c  Carrot; Diced
       2 c  Sour Cream
     1/2 c  Yellow Onion; Diced
       1 tb Dijon Mustard
       1 tb Chili Powder
       1 ts Cumin; Ground
       2 tb Fresh Parsley; Chopped, OR
       2 ts Dried Parsley; Crushed
   Combine all of the ingredients, blending thoroughly.
   Cover and chill. Makes about 3 cups of dip
   SUGGESTED DIPPERS:  Brussels Sprouts, Salami, Cocktail
   Rye Bread