---------- Recipe via Meal-Master (tm) v8.03
  Categories: Appetizers, Dips, Vegetables
       Yield: 6 servings
       1 ea Red Bell Pepper
       1 ea Green Bell Pepper
   1 1/2 c  Mayonnaise
     1/2 c  Sour Cream
       2 tb Lemon Juice
       1 tb Fresh Parsley; Chopped, OR
       1 ts Dried Parsley; Crushed
       1 x  Fresh Parsley; Chopped, OR
       1 x  Dried Parsley; Crushed
       1 x  Paprika
   Slice the peppers in half, vertically, and remove the
   seeds.  Char under the broiler on both sides (about 5
   minutes per side).  Remove and cool. Peel and dice the
   peppers and set aside.  Blend the mayonnaise and sour
   cream until smooth.  Mix in the lemon juice and
   parsley then blend in the peppers.  Cover and chill.
   Garnish with additional parsley and sprinkle with
   paprika, if desired. Makes about 3 cups of dip.
   SUGGESTED DIPPERS:  Deli Meats, Elephant Garlic Chips,
   Baby Corn, String Beans, Carrots, Bread Sticks