---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Raisin Cream Cheese Spread
  Categories: Cheese/eggs, Appetizers, Fruits, Spreads
       Yield: 4 servings
  
       8 oz Cream Cheese; Room Temp.          1/4 ts Salt
     1/3 c  Raisins or Currants                 2 tb Chutney; Chopped
     1/2 ts Ginger                              4 tb Sherry; Medium Dry
  
   Beat the cream cheese until smooth, then work in the raisins or cur- rants,
   ginger, salt and chutney.  Add the sherry, a T at a time, until the mixture
   is of spreading consistency.
  
 -----