---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CLASSY MUSTARD-GARLIC MAYONNAISE DIP
  Categories: Appetizers, Dips
       Yield: 4 servings
  
       1 tb Dijon Mustard
     1/2 ts Garlic Powder
       1 c  Mayonnaise
       1 tb Capers
       1 tb Fresh Tarragon; Chopped, OR
       1 ts Dried Tarragon; Crushed
       1 tb Fresh Parsley; Chopped, OR
       1 ts Dried Parsley; Crushed
  
   Blend all of the ingredients, together until smooth.
   Cover and chill. Makes about 1 1/4 cups of dip.
   SUGGESTED DIPPERS:  Shrimp, Crabmeat, Duck, Brussels
   Sprouts, Jimcama, Radishes.
  
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