---------- Recipe via Meal-Master (tm) v8.03
  Categories: Appetizers, Dips, Vegetables
       Yield: 4 servings
       1 tb Garlic; Minced
     1/4 c  Green Onion; Finely Chopped
     1/4 c  Olive Oil
       2 c  Mayonnaise
   Mix the garlic, chopped green onion tops and bottoms,
   and the oil thoroughly.  Add the mayonnaise and blend
   the mixture well, until the oil is absorbed into the
   mayonnaise.  Cover and chill. Makes about 2 1/2 cups
   of dip. SUGGESTED DIPPERS:  Asparagus, Red Bell
   Pepper, Broccoli, Potato Skins, Roast Beef, Turkey