---------- Recipe via Meal-Master (tm) v8.03
  
       Title: TANGY BLUE CHEESE DIP
  Categories: Appetizers, Cheese, Dips, Vegetables
       Yield: 4 servings
  
     1/2 c  Blue Cheese; Crumbled
   1 1/2 c  Sour Cream
       1 ts Garlic; Minced
       2 tb Fresh Chives; Finely Chopped
       2 ts Dried Chives; Crumbled, *
     1/8 ts Hot Sauce
  
   *    Use the dried chives if the fresh is not
   available, otherwise omit.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Blend the blue cheese and sour
   cream thoroughly.  Add all the other ingredients,
   blending well.  Cover and chill. Makes about 2 cups of
   dip. SUGGESTED DIPPERS:  Carrots, Cherry Tomatoes,
   Pineapple, Apple, Pearapple, Cocktail Black Bread,
   Italian Or French Bread Chunks
  
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