---------- Recipe via Meal-Master (tm) v8.03
  Categories: Appetizers, Cheese, Dips, Vegetables
       Yield: 4 servings
       2 ea Garlic Cloves
     1/2 c  Cream Cheese; Softened
     1/2 c  Sour Cream
     1/4 c  White Onion; Diced
   1 1/2 ts Paprika
   1 1/2 ts Curry Powder
   1 1/2 ts Chili Powder
       1 tb Fresh Dill; Chopped, OR
       1 ts Dried Dill; Crushed
       1 c  Cheddar; Sharp, Shredded
     1/3 c  Walnuts; Chopped
   Crush the garlic with a garlic press and beat into the
   cream cheese until the mixture is smooth.  Blend in
   the sour cream.  Mix in the onion, spices, and dill,
   blending well.  Fold in the cheddar cheese and nuts.
   May be served at room temperature or chilled. Makes
   about 2 1/2 cups of dip. SUGGESTED DIPPERS:  Sesame
   Crackers, Celery, Radishes, String Beans