---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BRANDIED GORGONZOLA DIP
  Categories: Appetizers, Cheese, Dips
       Yield: 2 servings
  
     1/2 c  Gorgonzola Cheese
     3/4 c  Sour Cream
     1/4 ts White Pepper
     3/4 ts Brandy
  
   Blend the gorgonzola cheese and sour cream until
   smooth.  Add the remaining ingredients and blend well.
   Cover and chill. Makes about 1 1/4 cups of dip.
   SUGGESTED DIPPERS:  Cherry Tomatoes, Green Zucchini,
   Jicama, Pearapple, Anjou Pear, Nectarine
  
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