---------- Recipe via Meal-Master (tm) v8.03
  Categories: Appetizers, Dips, Vegetables
       Yield: 6 servings
       6 ea Garlic Cloves
     1/4 ts Black Pepper
       1 c  Olive Oil
     1/2 c  Lemon Juice
       1 tb Salt
       3 c  Chick-Peas; Cooked
       1 x  Parsley; Chopped
   Place the garlic, pepper, olive oil, lemon juice, and
   salt in a food processor or blender and puree until
   the garlic is finely chopped (if preparing by hand,
   finely dice and mash the garlic, then mix with the
   other ingredients).  Add the chick-peas and continue
   mixing to a smooth paste.  Garnish with the chopped
   parsley.  Maybe served at room temperature or chilled.
   Makes about 4 1/2 cups of dip
   SUGGESTED DIPPERS:  Pita Bread Or Toast Triangles,
   Scallions, Bland Water Crackers, Red Cabbage