---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Martha’s Rye Spread (Bon Appetit/july 1983)
  Categories: Appetizers, Beef, Spreads
       Yield: 1 servings
  
   1 1/2 c  Sour cream                          2 ts Dill seed
     1 1/2 c  Mayonnaise 			 1    To 2 ts Beau Monde
  seasoning
       6 oz Chopped corned beef                 1    Small rye loaf
       2 tb Minced onion                             Cocktail rye slicews
       2 tb Minced fresh parsley           
  
   Combine first seven ingredients in large bowl and mix thoroughly. Cover and
   refrigerate overnight.  Spoon dip into hollowed loaf and serve with
   cocktail rye slices.
  
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