---------- Recipe via Meal-Master (tm) v8.03
  
       Title: UNSTUFFED MUSHROOM DIP
  Categories: Appetizers, Cheese, Dips, Meats, Vegetables
       Yield: 4 servings
  
       1 lb White Button Mushrooms; *
       1 c  Monterey Jack; Shredded
     1/4 c  Bacon; Finley Crumbled, OR
     1/4 c  Imitation Bacon Bits
     1/2 c  Sour Cream
       1 ts Worcestershire Sauce
       4 dr Hot Sauce
 
 --------------------------GARNISH--------------------------
       1 x  Seasoned Bread Crumbs
  
   *  The mushrooms should be Whole White Button
   Mushrooms that have been
      diced.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Combine the mushrooms, Monterey
   Jack cheese, and bacon.  Stir in the sour cream,
   blending well.  Blend in the Worcestershire sauce and
   hot sauce. Place the mixture in a 1-quart casserole
   and top with the bread crumbs. Bake at 350 degrees F.
   for 15 minutes or until the cheese has melted. Place
   in a chafing dish and serve hot. Makes about 2 1/2
   cups of dip. SUGGESTED DIPPERS:  Tomatoes, Bell
   Peppers, Chili Peppers, Bread Sticks
  
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