*  Exported from  MasterCook  *
 
                              Linda’s BLT Dip
 
 Recipe By     : Linda Schroeder
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers/Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         bacon -- cut 1/2 inch slices
    1      cup           mayonnaise
    1      cup           sour cream
    1                    ripe tomato (preferably home grown) -- diced
                         bread
 
 Fry the bacon until crisp.  Drain well on paper towels.  Combine with tomato
 and mayonnaise in serving bowl.
 
 Serve on toast points.
 
 
 
 
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