---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tex-Mex Dip
  Categories: Dips, Mexican
       Yield: 12 servings
  
       2 tb Lemon juice                        21 oz Bean dip; plain or jalepeno
     1/2 ts Salt                                1 c  Green onions; chopped
 	    3 ea Avocadoes, medium size 	     3 ea Tomatoes; seeded and
      chopped
     1/4 ts Pepper                              7 oz Olives; chopped
 	    1 c  Sour cream			     8 oz Sharp cheddar cheese;
      grated
     1/2 c  Mayonnaise                          1 x  Tortilla chips
       1 ea Taco Seasoning Mix packet      
  
   Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
   pepper. In separate bowl, combine sour cream, mayonnaise, and taco 
   seasoning. To assemble, spread bean dip on a large, shallow platter. Top 
   with avocado mixture. Put on sour ccream and taco mixture.  Sprinkle wit
   chopped onions, tomatoes, and olives.  Cover with shredded cheese.
  
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