---------- exported from cookworks for meal-master, v7.0
 
      title: rumaki spread
 categories: appetizer
   servings: 4
 
       6 sl bacon
     1/2 lb chicken liver
     1/4 c  onion
       2 t  dry white wine
     1/4 t  salt
     1/4 t  garlic powder
     1/4 t  tabasco sauce
       8 oz sliced water chestnuts
       2 t  parsley
       1 lb assorted savory crackers
 
 cook bacon in a large skillet, over a moderate flame, until crisp 
 drain on a cooling rack and blot with paper towels, reserving 1
 tablespoon rendered fat 
 crumble bacon, set aside 
 heat reserved fat in a skillet over a medium flame 
 add livers and onions, heat and stir for 5 minutes, until livers are no
 longer pink and onions are well softened drain on paper towels 
 combine liver mixture, wine, salt, garlic powder, and tabasco sauce in a
 food processor 
 process until smooth 
 fold in water chestnuts and crumbled bacon 
 line a 4 cup mold with plastic 
 spoon in mixture, pack tightly 
 cover and chill for 4-24 hours 
 invert onto a serving platter 
 remove plastic 
 garnish with minced parsley 
 serve slightly chilled or at room temperature, with assorted crackers to
 the side
 
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