*  Exported from  MasterCook  *
 
                             Minted Veggie Dip
 
 Recipe By     : Jo Merrill
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          plain lowfat yogurt -- or nonfat
      3/4  Cup           light sour cream
    3      Cloves        garlic -- minced
    1                    cucumber -- peel/seed/chop
    1      Tablespoon    fresh mint -- chopped
                         salt and pepper -- to taste
    8      Cups          raw vegetables, assorted -- * see note
 
 
 * Use jicama, celery, radishes, broccoli, cauliflower, carrots or any other
 vegetables of your choice.
 Put yogurt, sour cream, garlic cloves, cucumber and mint into food
 processor or blender.  Process until well combine.  Season with salt and
 pepper to taste.  Chill before serving.  Serve surrounded by fresh
 vegetables. Jo Merrill- Family files.
 
 
 
 
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