*  Exported from  MasterCook  *
 
                            CRAB DIP :::GWHP32A
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       oz           Cream cheese
    1       t            Onion -- chopped
    1       lb           Crab meat
    1       x            Salt & pepper to taste
      1/2   c            Mayonnaise
      1/2   c            Sherry
    2       ts           Mustard
    1       t            Sugar -- powered
 
   1. Combine all the ingredients but the sherry in the top of a double boiler
   and heat until creamy. Add sherry to taste; half a cup is not too much,
   depending on whether it is to be served from a chafing dish or as a dip,
   when the mixture should be slightly thicker.
  
 
 
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