*  Exported from  MasterCook  *
 
                              CRAB DIP/SPREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Cream cheese
      3/4   c            Mayonnaise
      1/2   lb           Cheddar, sharp -- grated
    1       c            Crab meat -- to 2 cups
    1                    Onion, minced
    2                    Egg -- hard-boiled, peeled
                         -chopped fine
      1/4   ts           Dry mustard
      1/2   ts           Paprika
                         Pepper, black
 
   Mix cream cheese with mayonnaise until smooth. Add rest of
   ingredients, mix well, and refrigerate.
   
   Serving suggestions: Serve as an appetizer with assorted crackers;
   heat in a chafing dish as a hot spread; add a little milk and some
   cooked rice or pasta to make a hot casserole; spread on buttered
   toast rounds or English muffins and grill until piping hot; or use as
   a filling in rolled filet of sole; baked with lemon and butter
   brushed on the rolls. Substitute lobster for crab if desired.
   
                                 Source: [Yankee Magazine - June 1981]
  
 
 
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