*  Exported from  MasterCook  *
 
                            ANNE'S VEGETABLE DIP
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Condiments                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Homemade mayonnaise
    1       c            Sour cream
    1       lg           Garlic clove
                         -- peeled and finely chopped
    1       tb           Finely chopped green onion
    1       tb           Dijon mustard
                         Chopped fresh parsley
                          -- to taste and for
                         garnish
 
   In a mixing bowl, thoroughly combine first 5
   ingredients.  Pour into serving bowl, cover and chill
   until serving time.  The flavor improves if this is
   made ahead of time and gets to sit for awhile.
   
   To serve, garnish with chopped parsley.
   
   Recipe from Enright’s sister-in-law, Anne Donaldson.
   In _Nancy Enright’s Canadian Herb Cookbook_ by Nancy
   Enright.  Toronto: James Lorimer & Company, 1985.  Pg.
   52.  ISBN 0-88862-788-2.  Electronic format by Cathy
   Harned.
  
 
 
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