*  Exported from  MasterCook  *
 
                            Garlic-Almond Spread
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       Tb           Almonds
   12                    Cloves garlic -- peeled
    3       Tb           Peanut oil
    8       Oz           Cream cheese -- at room temp
      1/4   C            Our cream
    1       T            Worcestershire
    1       T            Dijon mustard
    2       Ts           Chopped parsley -- fresh---->
    1       T            Dry rosemary
    2                    Shallots -- chopped
                         Salt and pepper -- to taste
      1/3   C            Heavy cream
 
   Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and
   bake the garlic in the oil. You might want to cover it to prevent
   browning. Let the garlic cool,then blend it along with the oil in a
   f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend
   well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again.
   Remove from f/p and place in a mixing bowl. Whip the cream and fold
   into the mixture. Pour into serving bowl and chill for 2 hrs. Serve
   at room temp.
  
 
 
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