*  Exported from  MasterCook  *
 
                                MUSTARD DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sour cream
      1/2   c            Plain yogurt
    1       tb           Finely chopped fresh parsley
    1       t            Onion powder
      1/2   ts           Garlic salt
    1       tb           Dijon mustard
 
   Mix all ingredients. Cover and refrigerate at least 1
   hour. Serve with meatballs, cocktail sausages or fresh
   vegetables if desired.
   
   20 calories per tablespoon.
   
   Source: Betty Crocker’s 40th Anniversary Edition
   Cookbook, page 19
  
 
 
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