*  Exported from  MasterCook  *
 
                            SPICY VEGETABLE DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Karen Thackeray
    1       c            Sm curd creamed cottage chee
    2       tb           Milk
    1       tb           Lemon juice
    2       ts           Dijon mustard
    1       t            Onion powder
    1       t            Curry powder
 
    Place cottage cheese, milk and lemon juice in
   blender. Cover and blend on high speed about 1 min,
   stopping occasionally to scrape sides, until smooth.
   Add mustard, onion powder and curry powder. Cover and
   blend 1 min longer. Cover and refrigerate at least 1
   hour. (But NO LONGER than 3 days.) Serve with raw
   vegetables. Yields: 1 cup dip Source: Betty Crocker
   Super Snacks
  
 
 
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