---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Hot Chili-Cheese Dip
  Categories: Appetizers
       Yield: 12 Servings
  
       1 ea Medium onion, chopped
       2 ea Garlic cloves, minced
       2 ts Cooking oil
       3 ea Tomatoes, peeled and chopped
     1/2 ts Chili powder
     1/4 ts Hot pepper sauce
     1/2 c  Cheddar cheese, shredded
       1 tb Cornstarch
  
   In a medium saucepan, cook onion and garlic in the oil
   until tender but not browned.  Stir intomatoes, chili
   peppers, chili powder and hot pepper sauce.  Boil
   uncovered for 10 minutes.  Stir together cornstarch
   and 1 Tablespoon cold water; stir into tomato mixture
   and cook stirring constantly untill thickened and
   bubbly. Add cheese to mixture and stir till its
   melted. Serve warm with tortilla strips.
  
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