---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAVARIAN LIVERWURST DIP
  Categories: Appetizers, Dips, Meats, Vegetables
       Yield: 2 servings
  
       1 c  Liverwurst
     1/2 c  Sour Cream
     1/4 c  White Onion; Minced
       1 tb Dill Pickle Relish
       1 tb Dijon Mustard
     1/2 t  White Pepper
  
   Blend the liverwurst and sour cream until smooth and creamy.  Add all the
   other ingredients, blending well.  May be served at room temperature or
   chilled.
   Makes about 1 3/4 cups of dip.
   SUGGESTED DIPPERS:  Cucumbers, Cherry Tomatoes, Radishes, Asparagus,
   Cocktail Rye Bread, Lavasch Crackers
  
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