---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ONION BLOSSOM DIPS
  Categories: Sauces, Vegetables, Shrimp
       Yield: 1 servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
  
   CREAMY SALSA DIP-Combine 1/2 c bottled buttermilk
   dressing or bottled ranch dressing with 1/2 c Chi
   Chi’s bottled mild salsa in blender. Blend  on high
   spped about 5 to 10 seconds just until smooth.
   Refrigerate, tightly covered, to use in 2 weeks. EXTRA
   HOT AND SPICY ONION BLOSSOM DIP-Combine 1/2 c Catalina
   dressing 1/4 c bottled Chi Chi’s extra hot salsa in
   blender. Blend on high speed about 10 seconds just
   until smooth. Refrigerate to use within 2 weeks.
   CHUNKY ONION BLOSSOM DIP-Stir together with a fork 1/2
   c bottled mild salsa, 1/3 c 1000 Island dressing, 2 tb
   sweet pickle relish (with some of the relish juice)
   and a dash of Tabasco. Refrigerate to use in 2 weeks.
   BLUE CHEESE DIP-cOMBINE 1/4 c crumbled blue cheese, 1
   8oz bottle ranch dressing or buttermilk dressing and
   1/2 ts garlic salt (or 1/4 ts garlic  powder). Stir in
   2 tb mayo (lite or regular). Refrigerate to use within
   2  weeks. Source: Ask Your Neighbor
   
   Recipe By     :
  
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