---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CHOPPED BEAN LIVER
  Categories: Vegetables
       Yield: 4 servings
  
       1 c  Cooked white or soy beans
       2    Medium Onions, chopped
       1 tb Salad Oil
       1 ts Brewer’s Yeast
       1    Hard cooked egg, sieved
            Salt
            Pepper
            Soya Sauce (optional)
  
   In a food processor or food mill, grind or mince beans
   until fine. Saute onion in oil until well browned. Mix
   beans, onion, yeast and egg. Season to taste. Added
   soy sauce will darken the mixture to give it a
   liver-like color. Serve on bread or crackers.
   Makes 1 1/2 cups.
   From The Gazette, 91/02/13.
  
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