---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Chile con Queso
 Categories: Appetizers, Dips, Mexican
   Servings:  2
  
       1 c  Cheese; Shredded *
       4 oz Green Chiles; **
     1/4 c  Half & Half
       2 T  Onion; Finely Chopped
       2 t  Cumin; Ground
     1/2 t  Salt
  
   *    Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of
   chopped green chiles, drained.
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   Heat all ingredients over low heat, stirring constantly, until the cheese
   is melted.  Serve warm with tortilla chips. Makes 1 1/4 cups dip.
  
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