---------- Recipe via Meal-Master (tm) v8.01
       Title: Hot Crab Dip
  Categories: Fish/sea, Dips
       Yield: 8 servings
       1 lb Crabmeat                            1 tb Milk
       8 oz Cream Cheese, softened              2 tb Worcestershire Sauce (opt.)
       1 ea Medium Onion, finely diced          1 x  Salt and Pepper
       2 ts Horseradish                         1 x  Almonds, sliced
   Mix all ingredients except Almonds with fork. Place in uncovered casserole
   dish and bake at 350 until bubbly, 20 to 30 minutes. Sliced Almonds may be
   sprinkled on top before baking. Serve with crackers.