---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Baba Ghannouj
  Categories: Appetizers, Vegetables, Mideast
       Yield: 6 servings
  
       1 x  Med Eggplant, peeled  *           1/4 ts Black Pepper
     1/4 c  Tahini                              1 ds Ground Cumin
       1 tb Lemon juice                         2 tb Sesame seeds
 	    1 x  Clove garlic			     2 tb Finely chopped fresh
      Parsley
  
   * and cut into 1/2 cubes (about 3 cups)
    Steam eggplant until tender, about 8 minutes.
    Place cooked eggplant in food processor. Add tahini (sesame paste),lemon
   juice, and garlic. Puree.
    Stir in remaining ingredients; spoon into serving bowl. Garnish with
   parsley sprig. Serve warm or chill. Makes 2 cups.
   HINTS: - smaller eggplants have thinner peels and a sweeter flavor. Select
  
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