---------- Recipe via Meal-Master (tm) v8.01
       Title: Hummus #2
  Categories: Appetizers, Vegetables, Mideast
       Yield: 6 servings
       1 tb Safflower Oil                     1/4 ts Oregano
       2 tb Chopped Onion                     1/4 ts Black pepper
       1 x  Clove garlic, minced               15 oz Can drained Chick Peas
     1/4 c  Minced fresh parsley                3 tb Lemon juice
       1 ts Basil                               2 tb Toasted Sesame seeds
     1/4 ts Ground Coriander                    1 ds Cumin
   GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt)
    In a small skillet, heat oil; saute onion and garlic until onion is
   softened. Add seasonings. Stir just long enough to soften parsley.
    In food processor, combine rinsed and drained chick peas and lemon juice;
   process until smooth. Stir in onion and herb mixture; stir in sesame
   seeds. Spoon into serving bowl. Top with garnish if desired.
      Makes 1 1/2 cups
   VARIATIONS: - substitute 15-oz can Great Northern beans for chick peas.