---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheesy Vegetable Spread
  Categories: Appetizers, Cheese/eggs, Spreads
       Yield: 6 servings
  
       1 c  Shredded Farmer Cheese (4 oz)        2 tb Finely chopped Celery
       3 tb Plain Yogurt                        2 tb Chopped Pecans
       1 ts Lemon juice                         2 tb Currants
       1 ts Soy sauce                           1 tb Toasted Wheat germ
     1/4 c  Chopped Apple                     1/2 ts Curry powder
     1/4 c  Chopped Carrot                 
  
    In food processor, process cheese, yogurt, lemon juice, and soy sauce
   until smooth.
    Stir in remaining ingredients. Use as a spread on crackers, whole wheat
   bread, or pita crisps, or stuffed into pita pockets.
       Makes 1 1/2 cups
   Variations: - substitute shredded Cheddar for the farmer cheese
   Spread may be made in advance, and refrigerated 3-4 days.
  
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