---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Peanut Chili Dip
  Categories: Dips, Mexican, Chili
       Yield: 4 servings
  
     1/3 c  Peanut Butter (any variety)         2 ts Honey
 	    3 tb Water				     2 x  Cloves garlic, finely
      minced
       2 tb Soy sauce                           1 tb Chili powder
       2 tb Lemon juice                         1 ds Crushed dried Red Pepper
  
   GARNISH: finely chopped peanuts and dash of paprika, optional.
    Stir peanut butter and water into a paste and add other ingredients,
   mixing well. Spoon into serving bowl. Garnish.
    Makes 2/3 cup
   This dip is perfect with bland crackers, or with a variety of fresh
   vegetables, such as carrots, broccoli, green or red pepper, or
   cauliflower.
   NOTE: Add more water if your peanut butter is too firm.
  
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