*  Exported from  MasterCook II  *
 
                                Cocktail Dip
 
 Recipe By     : Mrs.  Thomas J. Blair, III
 Serving Size  : 1    Preparation Time :0:20
 Categories    : Dips/Spreads                     To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tsp           Chili Sauce
    1      Sm            Onion -- grated
    1      Tsp           Water
    1      Tsp           Tarragon Vinegar
      1/2  Tsp           Garlic Powder
    1      Tsp           Prepared Horseradish
    1      Pkg           Ranch Salad Dressing Mix
    1      C             Sour Cream
    1      C             Mayonnaise
    1      tsp           Mustard -- cream or dry
      1/4  tsp           Worcestershire Sauce
 
 Combine chili sauce, onion, water, vinegar, garlic powder, and
 horseradish in blender and puree at low speed.  Add all remaining
 ingredients and blend well.  Allow to set a few hours.  Makes 2 to 3
 cups.  Serve on potato chips or raw vegetables.  May be served as a
 dressing on tossed salad.
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
 
 
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