*  Exported from  MasterCook  *
 
                           Cheddar Cheese Spread
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Sharp cheddar cheese
    1      pound         Mild cheddar cheese
    2      cloves        garlic -- crushed
    2      tablespoons   Worcestershire sauce
    1      teaspoon      salt
    1      teaspoon      dry mustard
      1/8  teaspoon      hot pepper sauce
    1      cup           beer
 
 Cut cheese into 1/4 inch slices and put in large bowl. Let stand room
 temperature about 4 to 6 hours or very soft. Beat until light colored and
 smooth. Add garlic, Worcestershire sauce, salt, dry mustard and hot sauce.
 Add beer 1/4 cup at a time blending well after each addition until light and
 fluffy.
 Store in tightly covered jar in refrigerator
 Serve as a spread on crackers, A good  topping for hot vegetables, baked
 potatoes on on hot homemade breads.
 
 Will keep several months
 Makes 1 1/2 quart of spread
 
 
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