----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Pina Colada Fruit Dip
  Categories: appetizers
       Yield: 0 servings
 
       8 oz crushed pineapple in its own
            - juice,; can/undrained
   3 1/2 oz pkg. instant coconut pudding
            - and pie filling
     3/4 c  milk
     1/2 c  dairy sour cream
 
   In food processor bowl with metal blade or blender container, combine
 all
   ingredients.  Cover; process 30 seconds.  Refrigerate for several
 hours or
   overnight to blend flavors.  Serve with fresh fruit. Makes 2 1/2
 cups.  I
   serve it usually in a pineapple that I've split in half lengthwise
 and
   hollowed
 out.
 
   Another good dip is simply caramel ice cream topping.  Serve with
 sliced
   apples in the Fall is really a nice
 treat
 
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   Contributor:  Jeanne Hinds
   Preparation Time:  0:00
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