----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Tropical Fruit Dip
  Categories: appetizers
       Yield: 24 servings
 
       1 c  low-fat sour cream
     1/4 c  orange marmalade
       2    peanuts; finely chopped
       1 tb coconut flakes; toasted
       1 c  pineapple chunks in juice;
            -drained
       1 c  strawberries
       1 c  starfruit slices
       1 c  banana; sliced
       1 c  pears; sliced
 
   Mix all ingredients except fruit.  Cover and refrigerate at least 2
 hours
   to blend flavors.  Sprinkle with additional coconut if desired.  Serve
 with
 
 fruit.
 
   - - - - - - - - - - - - - - - - -
 -
 
 
   Per serving: 36 Calories; 1g Fat (17% calories from fat); 1g Protein;
 7g
   Carbohydrate; 1mg Cholesterol; 5mg
 Sodium
 
   Contributor:  Betty Crocker Holiday Recipes
   Preparation Time:  0:00
 -----