MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Vidalia-Swiss Dip
  Categories: Dips
       Yield: 1 servings
       1 md Vidalia onion; chopped
       3 c  Swiss cheese; shredded
       1 c  Mayonnaise; (low-fat ok)
       1 tb Dijon mustard
     1/8 ts Pepper
   Recipe by: Beverly Wills <bwills@CCSMTP.REDSTONE.ARMY.MIL> Preheat
   oven to 325 degrees.  Combine all ingredients and spoon into a
   1-quart baking dish.
   Bake at 325 degrees for 25 minutes or until lightly browned on top.