---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spinach Dip
  Categories: Sauces, Dips, Oriental
       Yield: 10 servings
  
       1 c  Mayonnaise                          1 c  Sour Cream
       1 cn Water Chestnuts, Chopped            1 pk Dry Vegetable Soup Mix
       3 ea Green Onions, Finely Chopped        1 pk Frozen Chopped Spinach
  
   Defrost, drain and squeeze moisture from the spinach.  Combine with
   remaining ingredients.  Chill several hours.  Serve with raw vegetables
   or serve in round bread bowl that has been made out of a loaf of round
   bread.
   BREAD BOWL:
   loaf out leaving 1/2 inch walls on all sides of the loaf.  Cut bread pieces
   into cubes and serve with dip.
  
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