---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Chip Cheesecake Dip  
  Categories: Cheese/eggs, Desserts, Appetizers, Fruits, Cheesecakes
       Yield: 6 servings
     1/2 c  Raisins                           1/4 c  Dark Brown Sugar
       1 tb Brandy                              1 ts Cinnamon; Ground
       2 c  Cream Cheese; Softened            1/2 c  Mini Chocolate Chips
     1/2 c  Whipping Cream                      1 x  Cinnamon; Ground
     1/2 ts Vanilla Extract                
   Mix the raisins and brandy (making sure all the raisins are coated) and  
   let soak for 15 minutes.  In another bowl, beat the cream cheese and  
   whipping cream until well blended and smooth.  Add the vanilla, mixing  
   well.  Blend in the brown sugar and cinnamon.  Mix in the “slushed”  
   raisins and chocolate chips, blending well.  Garnish with a light dusting  
   of cinnamon.  Serve at room temperature.  
   Makes about 3 3/4 cups of dip.  
   SUGGESTED DIPPERS:  Graham Crackers, Honeydew Melon, Strawberries,  
   Peaches, Dried Fruit, Pound Cake Cubes