---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Brandied Cheddar Spread
  Categories: Appetizers, Spreads
       Yield: 5 servings
  
       1 lb sharp cheddar cheese                2 tb heavy cream
     1/3 c  brandy                              1 ea dash nutmeg
       3 tb butter (room temp)                  1 ea dash cayenne pepper
  
   Put the cheese through a meat grinder, food processor and etc. using the
   finest blade. Combine the cheese in a mixing bowl with all other
   ingredients. Mix well. Chill in the refrigerator. Remove from the
   refrigerator about a half-hour before serving so the cheese may be spread
   easily. A good bourbon may be substituted for brandy with excellent
   results. Makes about two cups.
  
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