*  Exported from  MasterCook  *
 
                            Layered Ranchero Dip
 
 Recipe By     : Pillsbury Classic - Mexican Cooking
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers                       Beans
                 Mexican                          Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   21      Oz            Nonfat Jalapeno Bean Dip
    8      Oz            Nonfat Sour Cream
      2/3  C             Nonfat Mayonnaise
    1      Pkg           Taco Seasoning Mix
    4      Oz            Jalapeno Peppers, Canned -- chopped
    2      Med           Avocados
    2      Tbsp          Lemon Juice
      1/4  Tsp           Garlic Powder
    1      C             Nonfat Cheddar Cheese -- shredded
    1      C             Green Onions -- sliced
    1      C             Tomatoes -- chopped
    6                    Z            Olives, Ripe -- ¥chopped fine
 
 On a large round platter, thinly spread bean dip. In small bowl, mix sour
 cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos.
 Peel, pit and mash the avocados; add lemon juice and garlic powder; mix
 well. Spread over jalapenos. Sprinkle with cheese, onions, tomatoes and
 olives. Serve with baked tortilla chips.
 
 
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 NOTES : The original recipe had full fat version of all ingredients but this
 was great with the nonfat substitutions.