*  Exported from  MasterCook  *
 
                       Lisas' Quick Southwest Hot Dip
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 10   Preparation Time :0:10
 Categories    : Appetizers                       Appetizers & Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           refried beans -- 16 oz can
    1      pkg           cream cheese -- 8 oz. size
    1      can           your favorite chili -- 16 oz size
    1      pkg           shredded cheddar cheese -- 8 oz size
    1      pkg           shredded Monterey jack cheese -- 8 oz. size
    1      bag           your favorite tortilla chips or fritos
 
 Spread beans in bottom of 9 deep dish pie plate. Sprinkle some cheddar and
 jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a
 layer over beans and cheeses. Pour over 1 can of your favorite chili, or home
 made.Top with remaining cheeses. Microwave on High power 5 minutes or til
 bubbly and heated through. Serve with chips.
 
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 Toss in some green chile peppers and chopped fresh tomatoes under the chili
 layer if desired. (my kids are picky..LOL )