---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cashew Uncheese
  Categories: Appetizers, Spreads, Snacks, Vegan
       Yield: 2 Cups
  
       3 tb Agar flakes, PLUS
       1 ts Agar flakes
   1 1/2 c  Cold water
   1 1/2 c  Cashews, raw
     1/2 c  Sunflower seeds
       2 tb Nutritional yeast
   1 1/2 ts Sea salt
     1/4 c  Lemon juice
       3 tb Carrot, finely grated
       1 tb Vegetable oil
  
   Stir the agar into the cold water, then simmer over low heat to soften it.
   Pour half the agar water into a blender and process with half the cashews
   and sunflower seeds. Blending half at time will help make the mixture
   creamier faster. (Overfilling the blender will result in an uneven
   texture.) Add half of the each of the remaining ingredients and blend until
   creamy. Pour into a mixing bowl. Process the other half of ingredients the
   same way. Thoroughly mix the two batches together and pour into a mold or
   bowl. Chill until set.
   
   Rodney Polden & Pamela Thornly, “Salt Spring Island Cooking”.  Posted by
   Anne MacLellan
  
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