*  Exported from  MasterCook  *
 
                           Nancy’s Vegetable Dip
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dips                             Guest
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese
    8       oz           Catalina
 
   Beat cream cheese and Catalina dressing until fluffy, and serve with raw  veg
 etable dippers, or pipe onto raw vegetables cut into attractive
   bite-size pieces using a pastry bag and serrated tip.
 
 Notes:  Don't over-beat, and keep as cool as possible.  If it sits in a warm pl
 ace too long it tends to seperate; no harm done, but it looks rather strange.
 The new 'light' versions of the ingredients will work,   but  if made completel
 y fat-free  the texture is not as pleasing.
 
 Family Favorite  from  Nancy Shogren  Tovar, ca. 1970
 >From the files of Linda Hurlbert Shogren
  
 
 
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