*  Exported from  MasterCook  *
 
                        Vegetable Dip (Puerto Rico)
 
 Recipe By     : PEGGY MERCHANT
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Breakfast & Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             Hellmans Mayoniase -- no subsitute
    1      C             Sour Cream
      1/4  Tsp           Garlic Powder
    1      Tsp           Parsley Flakes
    1      Tsp           Seasoned Salt
    1 1/2  Tsp           Dill Seed
 
 Mix all ingredients and chill.
 Best made day ahead. Serve with raw vegetables: celery, carrots,
 cucumbers, bell peppers, califlower, etc. (Bite size pieces)