*  Exported from  MasterCook  *
 
                             Vermont Cheese Dip
 
 Recipe By     : 1982
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers & Hors d'Oeuvres      Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Vermont cheddar cheese -- coarsely grated or
    2      cups          sharp cheddar cheese
      1/2  cup           plain low-fat yogurt
      1/2  cup           mayonnaise
      1/4  teaspoon      worcestershire sauce
    8      drops         hot red pepper sauce
                         celery sticks
                         cauliflower flowerets
                         crackers
 
 Put all ingredients except vegetables and crackers in a blender or a food proce
 ssor.  Process 1 1/2 to 2 minuters.  Stopping to scrape sides, until  mixture i
 s smooth.  Dip keeps a week or more in the refrigerator, let stand at least 30 
 minutes at room temperature before serving with raw vegetables and crackers for
  dipping.
 
 Makes about 1 1/2 cups dip.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -